How to make Monster Cookies with Peanut Butter?
Monster Cookies with Peanut butter enhances the nutritional content of the cookies and makes them a fantastic source of protein, good fats, and other nutrients.
Many people love the flavour that is created when oats, chocolate chips, and peanut butter are combined. The most desired sweets available are these big, chewy monster cookies. Let's cook using the following recipe to satisfy our desire to taste that chewy cookie:
- 1 cup rolled oats
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 1/2 cup honey
- 1/2 cup brown sugar
- 1 cup Yogourt or buttermilk
- 1 tsp vanilla extract
- 1 cup creamy peanut butter
- 1 cup semisweet chocolate chips
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together oats, baking powder, baking soda, and salt.
In a large bowl, cream together the oil, honey until light and fluffy.
Add the yogourt and vanilla extract, and mix until well combined.
Stir in the peanut butter until well combined.
Gradually stir in the flour mixture until well combined.
Using a cookie scoop or spoon, drop large balls of dough onto the prepared baking sheet.
Bake for 12-15 minutes, or until the edges are golden brown.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.