How to make healthy Jowar Dosa?
Want something tasty and nutritious? Look no further than jowar dosa! This well-known Indian dish is a delicious and healthy way to experience the flavours of South India. Jowar flour, which is rich in protein and low in fat, is used to make it. You can eat it as a main course or as a snack all by itself.
Let's start preparing this recipe! You may quickly prepare a wonderful dish by following the directions below.
- 1 cup jowar flour
- 1/2 cup water
- 1/4 cup finely chopped onions
- 1 green chili, finely chopped
- 1 teaspoon cumin seeds(Jeera)
- Salt, to taste
- Oil or ghee, for cooking
- In a medium bowl, mix together the jowar flour, water, onions, green chili, cumin seeds, and salt until well combined. The batter should be thin and pourable.
- Heat a nonstick pan over medium heat and lightly oil the surface.
- The batter should be poured onto the pan and spread out in a thin, circular layer.
- Cook the dosa for 2-3 minutes or until the edges begin to turn golden brown. Then, carefully flip it over and cook the other side for an additional 2-3 minutes or until it is also golden brown.
- Repeat with the remaining batter.
- Serve the jowar dosas hot with a side of chutney or sambar for dipping. Enjoy!
Feeling hungry and short on time? Make a delicious jowar dosa in a few minutes! To make it your own, add other fillings or spices if you're feeling creative. Enjoy this delicious cuisine and enjoy each bite guilt-free. Enjoy!